Chokwadi, vana vako vanoda zvihwitsi, asi pamwe haufarire ivo zvakanyanya. Wakamboedza kugadzirira zvihwitsi zvakagadzirwa sei? Idzo inzira iri nyore uye ine hutano kutsiva zviwitsi zvemaindasitiri zvinofadza vana vako. Kana iwe ukavagadzirira pamwe chete, vana vanozove nemukana wekudzidza uye kuyedza vachitandara.
Saka nhasi ndinokuunzira recipe yemaswiti akagadzirwa kubva muchero uye agar-agar. Agar ndeye yakasikwa uye vegan imwe nzira kune mhuka gelatins. Inotorwa kubva kune akasiyana algae uye, nekuda kwekukwirisa kwayo kugona, inogadzira yakasimba kwazvo uye yakanyanyisa gelatin.
Muchero mutsva unozvigadzirira unoita mabikirwo
Zvimwe
- 250 gramu yemuchero mutsva puree kuravira.
- 200 mamirilita emvura.
- 8 gramu yeagar agar upfu.
- 150 gramu yeshuga kana panela.
Kugadzirira
Gadzirira michero puree nemichero yakasarudzwa nekuipfuudza kuburikidza ne blender kana processor yekudya.
Isa mvura mupoto uye uuye nayo kumota. Wedzera iyo agar-agar, inomutsa, ingangoita maminetsi maviri, kusvikira yanyungudika. Kunze kwezvo, sanganisa muchero puree neshuga.
Mushure memaminetsi maviri, bvisa agar-agar kubva pamoto, sanganisa nemuchero woidzosera kumoto, uchikurudzira kusamira kwemamwe maminetsi maviri. Mushure menguva ino, bvisa kubva pamoto, dururira musanganiswa muforoma yakasarudzwa kana kuumbwa uye rega itonhorere kutembiricha yemukati.
Kana musanganiswa uchidziya, chill iyo mufiriji kweinenge awa. Mushure menguva ino, tarisai kuti gadziriro yacho yakasimba kune inobata uye ibvise kubva muforoma. Kana chakuvhe chaive chakakura unogona kuchicheka kuita zvidimbu zvidiki uchichipa maumbirwo aunoda.
Pfeka chimwe nechimwe chezvidimbu mushuga.
Iwo anobata anogona kuchengetwa mugirazi yegirazi ine muvharo, mufiriji kweinenge vhiki. Kunyangwe ndichifunga mhedzisiro inonaka, ndinopokana kuti vachapona svondo vasina vadiki vavadya.
Sezvauri kuona, munguva diki diki unenge uine mamwe maswiti ane hutano uye ane hutano. Iye zvino chinhu chete chasara kuita kunakidzwa navo!